Pan seared duck breast

This pan seared duck breast recipe with a quick and easy cherry pan sauce is a beautiful 30-minute main course that works equally well for a romantic date night dinner for two or scaled up for a family holiday meal.

With beautifully browned skin, a nice layer of fat, and juicy meat, duck breast is a restaurant-level delicacy that's easy to cook at home.

This pan-seared duck breast with blackberry sauce is a quick and deliciously stunning dish your guests will love!

If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.

How to cook perfect Duck Breasts - The foolproof method for perfectly pan searing crispy skin duck breasts lies in the simple 80/20 rule. #duck #duckbreasts

Juicy and succulent, these Pan Seared Duck Breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. Gluten-free.

Rich duck is simply seared with aromatic garlic and rosemary.

I love duck, but it is so unhealthy that I rarely make it at home and usually just have it at a restaurant as a treat. Katherine recently went to a new butcher shop and along with some other treats…

A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients.

To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.