Pinoy bistek recipe

A savory pork chop dish featuring a sauce with onion and soy

This is a Filipino-style beef steak that you will absolutely love! Made of thinly sliced beef cooked in a flavorful and citrusy sauce with soy sauce and calamansi then topped with lots of fresh onion rings.

Bistek tagalog is a popular Filipino dish made from tender strips of sirloin beef marinated in soy sauce and tangy calamansi juice. Learn how to make this delicious meal from the Philippines.

The Philippines really should figure out how to brand our homegrown pork. There is Kobe Beef, why not “Pinoy Pork” or an equally hokey or catchy name, depending on the spin doctors. When I am at a loss for an easy and delicious meal, I very often think pork, pink pig, porcine taba, wild boar, black native hogs, and flavor-filled fat, fat, fat. I could probably pick local pork out of a line up of more Western-raised pigs… ours just seems to have so much more glorious fat cells. Can you…

Enjoy the rich and savory flavors of Filipino cooking with just six ingredients in my easy Bistek Tagalog Recipe!

This is a recipe for Pork Chop Steak ala Bistek Tagalog

Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch..

Pork bistek recipe is a delicious Filipino dish made with pork marinated for hours or overnight in lemon juice & soy sauce. The classic bistek uses beef.

Ang all-time favorite pinoy Bistek gawin nating more special pero simpol pa rin by adding cream! Cook this #simpol Creamy Bistek with Mushroom for...