Red bean mochi recipe

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Ever had mochi? I’m not talking about the freezer aisle, Americanized, mochi ice cream. Don’t get me wrong, those are glorious, but I’m talking about the original kind. Filled with sweet red bean paste and enrobed in a chewy rice cake. Well, if you’ve never had it, here’s your chance. Today I bring you Red Bean Mochi with homemade red bean paste! Sweet Bean Paste Recipe, Red Bean Mochi, Sweet Red Bean Paste Recipe, Red Bean Mochi Cake, Red Bean Mochi Recipe, Red Bean Paste Mochi, Sweet Red Bean Bun, Sweet Red Bean Paste, Mochi Recipe

Ever had mochi? I’m not talking about the freezer aisle, Americanized, mochi ice cream. Don’t get me wrong, those are glorious, but I’m talking about the original kind. Filled with sweet red bean paste and enrobed in a chewy rice cake. Well, if you’ve never had it, here’s your chance. Today I bring you Red Bean Mochi with homemade red bean paste!

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Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

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