Sauteed vegetable medley

Simple Sautéed Vegetable recipes or Vegan Side Dishes! These Sautéed Vegetable recipes take only 20-30 minutes to make for meal prep and are great for all those vegetarians who want to lose weight or maintain their diet.

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These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

Vegetable medley using bag of broccoli, cauliflower florets and carrots makes delicious, easy and simple sauteed vegetable side dish for dinner or lunch or any meal!

Simple Sauteed Vegetables! A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs, then finished with bright lemon and optional parmesan for even more flavor

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

A truly delectable medley of zucchini, onion, and herbs. A light and satisfying dish to serve with any meal. The zucchini and onion are slightly sautéed and then steamed with the lid at the last moment to achieve the perfect taste and texture. A little sprinkle of basil and parsley a drizzle of olive oil and this dish is gold. You can serve it plain or make it meal and serve with some fresh ricotta on the side.

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.