Vegetable medley recipes sauteed

Made with vegetables that span the colors of the rainbow, this roasted vegetable medley is an easy way to cook flavor-packed veggies!

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

This easy sauteed vegetables recipe has a simple secret ingredient for so much flavor! Learn how to saute veggies in just 20 minutes.

Simple Sautéed Vegetable recipes or Vegan Side Dishes! These Sautéed Vegetable recipes take only 20-30 minutes to make for meal prep and are great for all those vegetarians who want to lose weight or maintain their diet.

Here's how to make the best sauteed vegetables! This is your roadmap to perfectly crisp-tender, brightly colored, and flavor-packed veggies every time.

Fresh, crisp vegetables pan fried in butter and olive oil. It's the perfect side dish and an easy way to roast. It only takes 15 minutes to make!

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.