Tofu flower

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Dòuhuā (Silken Tofu With Ginger Syrup) Recipe Ginger Syrup Recipe, Cherry And Almond Cake, Tofu Pudding, Vietnamese Iced Coffee, Easy Mashed Potatoes, Ginger Syrup, Silken Tofu, Cherry Almond, Spring Vegetables

A mainstay at dim sum restaurants and a popular street food in China and Southeast Asia, this cozy tofu pudding is as simple as scooping tofu and pouring gingery syrup on top. Also known as dòufuhuā in Mandarin (“bean curd flower” or “tofu flower”), dòuhuā is typically made with freshly made tender tofu, but packaged silken tofu makes the treat extra doable at home. For wonderful, custardy results, select silken tofu that’s been molded in its tub. (Block tofu sitting in a moat of water tends…

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