Pork

37 Pins

Jan Lowry

some meat and potatoes in a pan with gravy on the top is ready to be eaten

Pork Chops With Scalloped Potatoes

Cooktop Cove

Boneless Pork Chop Recipes

Pork Chop Recipes Baked

Pork Chop Dinner

Every time I make this dish, guests ask for the recipe

some meat is cooking in a pan with sauce on the top and one piece being cooked

Brown Sugar Glazed Pork Chops

Boneless Pork Loin Recipes

Boneless Pork Loin Chops

Chris Collins on Instagram: "This is one of those recipes that’s perfect for any night of the week. Quick enough for a weeknight, but also ‘fancy’ enough for company. Plus it’s such a simple recipe - too easy not to try I say 😋 Hope you love it! Chris x BROWN SUGAR GLAZED PORK CHOPS | Serves 4 INGREDIENTS 75g / 1/3 cup Light Brown Sugar 2 tbsp EACH: Light Soy Sauce, Water 1.5 tbsp Apple Cider Vinegar 1 tsp EACH: Dijon Mustard, Worcestershire Sauce 4x 5oz/150g boneless Pork Loin Chops, brought close to room temp* 1/2 tsp EACH: Smoked Paprika, Garlic Powder, Salt 1/4 tsp Black Pepper 3 tbsp / 45g Unsalted Butter drizzle of Olive Oil METHOD 1️⃣In a small mixing bowl whisk together brown sugar, soy sauce, water, apple cider vinegar, Dijon mustard and Worcestershire sauce. Place to one si

a bowl filled with rice and meat on top of a counter

Pure Bites on Instagram: "On today’s menu is hong shao rou, or Chinese red braised pork belly 🫶 You’ll want to simmer this for at least 1 hour to allow the sauce to penetrate the meat and let it tenderize…I actually let this go for about 3 hours one time and it was absolutely heavenly (highly recommend). If you want the full recipe ↓ If your want the recipe then first follow then comment "recipe" and if you are interested in saving time and money on recipes then buy my meal tracker . . #redbraisedporkbelly #hongshaorou #porkbelly #homecooking #recipevideo"

a piece of food that is on top of a pan with a spatula next to it

Asian Inspired Dishes

Korean Dishes

Steamed Rice

Asian Cooking

Tasty Japan-人気No.1簡単料理・幸せレシピ on Instagram: "【カリカリおこげ】鉄板からはがして食べる韓国風ロールライス！ / Rolled Burnt Bibimbap @tastyjapan 👈他のレシピもチェック！韓国風ロールライス 2人分材料：豚挽き肉 60g ごま油大さじ1 Aニラ（1センチ幅） 1/4束 Aご飯 2膳 Aコチュジャン小さじ2 Aしょうゆ小さじ2 Aピザ用チーズ 40g 作り方： ① ホットプレートにごま油をひき、豚挽き肉を炒め、Aを入れて炒め合わせる。 ② ①を平たくなるよう軽く押し付けながらこんがりするまで焼く。 ③ ②を6等分し、ヘラで手前から奥に押し、ロールさせたら、完成！ === ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Rolled Burnt Bibimbap Servings: 2 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ INGREDIENTS 60g ground pork 1 tablespoon sesame oil ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ A 1/4 bunch Chinese chives (cut into 1cm pieces) 2 bowls steamed rice 2 teaspoons gochujang 2 teaspoons soy sauce 40g shredded cheese ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ PREPARATION 1. Heat the sesame oil in the electric skillet. Cook gourd pork. Add all A ingredients and stir-fry well. 2. Flat and press (1) onto the skillet until the bottom of the m

a man is holding up chopsticks to eat food from a black bowl with red sauce on it

What To Serve With Pork Belly

Gochujang Pork Belly

Korean Fried Pork

Sliced Pork Belly Recipes

Dean Edwards on Instagram: "Pork belly has to be one of my favourite cuts. Have you cooked yours in the air fryer? Korean Pork Belly Bites (serves 4) 4 thick cut pork belly slices (approx. 800g) 1 tsp. chilli flakes 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt Korean Glaze: 2 tbsp. Gochujang (Korean red pepper Paste) 2 tbsp. dark soy sauce 2 tbsp. honey 1 tbsp. rice wine vinegar 1 heaped tsp. garlic and ginger paste 1 tsp. sesame seeds Method: 1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through. 2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork

a square piece of food sitting on top of a wooden cutting board next to a fork

Pork Belly Recipes Crispy

CheatMeats BBQ & Grill Experts on Instagram: "Crispy Hoisin Pork Belly: If you’re looking for a simple yet flavourful @linleyvalleypork recipe to enjoy this weekend, why don’t you give this a try. When it comes to crackle and cleaning up you can’t beat the trusty air fryer! Recipe below; - Firstly remove the pork belly from any packaging and pat as dry as possible with paper towels. - Salt the rind generously, place on to a tray or plate, then leave in the fridge uncovered overnight. - When you are ready to cook the next day wipe the salt off the rind and wipe any excess moisture off. - Score the pork belly rind as deep possible without piercing the meat. - Flip the pork over to the meat side and apply a light layer of hoisin sauce. - Add 2-3 cloves of minced garlic and massage in to the

an apple cider braised pork stew with potatoes and onions

Pork Cider Stew

Fall Pork Dishes

Apple Cider Pork Roast Dutch Oven

Apple Cider Pulled Pork Bowls

Cider Braised Pork Shoulder

Pork Thanksgiving Recipes

Apple Braised Pork

Apple Cider Braised Pork Shoulder Instant Pot

Pork Apple Cider

Apple Cider Braised Pork Shoulder

a white plate topped with sliced meat on top of a wooden table

Food Barak | Recipes & More Fun on Instagram: "Crispy fried meat... 🍖✨ Follow me and comment 'Barak' for the full recipe. Which type of pork recipes do you prefer? 🍖 Slow-cooked or Grilled?. BBQ Ribs or Pork Chops? Ultimate Sunday pork roast experience with our rich and juicy pork recipe, naturally crispy and full of flavor. Perfect for pork lovers craving belly pork, pork belly strips, and more! By the way, we’re working on some amazing Pork recipes for someone like you who enjoy your pork rich from its crispy crackling that I think you’ll love. One of them has a unique twist on the classic Sunday roast – you’re going to love them! Pork sandwich, pork ribs bbq, pork burgers, pork pasta, pork stu, pork soup🍖 #easyrecipes #comfortfood #dinnerideas #foodporn #food #yummy #asmr #lifehac

someone is picking up some meat from a plate with sauce on the side and another hand reaching for it

CheatMeats BBQ & Grill Experts on Instagram: "Crispy Asian Pork Belly FULL RECIPE 🥡🔥 Didn’t expect the comments to go mental from the teaser so here’s the full written recipe ⬇️ Make sure you dry the skin out in the fridge uncovered overnight first for maximum CRUNCH 😉 - To a roasting tray add 1/2 cup Chinese cooking wine, 1/2 cup soy sauce, 1/2 cup orange juice, 2 tbsp brown sugar, 3 star anise, 1 cinnamon stick, 1 tbsp sesame oil, 1 tbsp grated ginger, 3 garlic cloves and 1 tbsp honey. - Score the pork belly rind then add a light layer of olive oil. - Season the rind with salt and place in to the roasting tray making sure the liquid is below the rind (you don’t want any moisture in the rind). - Place in to a preheated oven set to 200C for roughly 45 mins-1 hour. - Once the crackle h

a person in white gloves is cutting meat on a tray with the words it's always tender no matter how you try it

Porkbelly Dinner Ideas

Bacon Pastry

Best Pork Belly Recipe

Pork Belly Recipes Easy

Frosty Recipe

Paleo Gluten Free Recipes

Pork Ham

ChefDaddyRecipes on Instagram

Related searches

Chris Collins on Instagram: "Day 13 | 30 days of 30 minute dinners 😋 No, there is nothing the mighty of Boursin cheese cannot do!! Hope you love this one 😄 Chris x BOURSIN PORK TENDERLOINS | Serves 4 INGREDIENTS 2x 500g/1lb Pork Tenderloins, taken out of the fridge 30mins before needed 2 small Shallots, very finely diced 180ml / 3/4 cup low-salt Chicken Stock (I use 1x low-salt Oxo cube) 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp 1 tsp EACH: Salt, Black Pepper 1-2 tbsp Olive Oil finely diced Fresh Parsley, to serve (optional) METHOD 1️⃣Preheat oven to 200C/390F. Pat the tenderloins dry then season all over with salt & pepper. 2️⃣Add a drizzle of oil in a large cast-iron or oven-safe pan over medium-high heat. Sear the tenderloins until golden all over,

someone is dipping some food in a bowl with sauce on the side and tortilla bread

Smashed Pork Dumplings

Smashed Gyoza Recipe

Smashed Dumpling Tacos

Georgia May on Instagram: "Smashed Pork Dumplings Tacos The cheat way to make dumplings - all the flavours and non of the faff!! One of my favourite things to make at the minute. Serves 2 Per taco 179 kcals 18.8g protein Ingredients - 250g pork mince - 2 tbsp soy sauce - 1 tbsp honey - 1 tsp grated ginger - 2 garlic cloves - 1 red chill, seeds removed - Small bunch coriander - 2 sprigs spring onion - 1/2 lime Dipping Sauce - 4 tbsp sweet chilli sauce @bluedragonuk - 1 tbsp soy sauce - 1/2 lime - Drizzle of sesame oil To serve - 1/2 cucumber - Spring onion - Soft shell Tacos - Chilli oil Makes everything for the dipping sauce in a small bowl and set aside. Mix the pork mince with the soy sauce, honey, diced chilli, diced garlic, grated ginger, diced coriander

a plate full of sliced up bacon on a table next to a bowl of sauce

CheatMeats BBQ & Grill Experts on Instagram: "Crispy Pork Tentacles 🐙 Why not enjoy Easter lunch with some Pork Belly with a twist 😏 Air frying and cut into strips allows maximum surface area for the heat to hit that rind, making for some of the crunchiest pork you will ever eat! Add a spicy dipping sauce and you have the perfect combo 🤤 What’s everyone else cooking tomorrow? 🧑‍🍳 #cheatmeats #octopus #porkbelly #airfry #airfryer #airfryerrecipes #pork #carnivore #pork #meat #roastpork #bbq #barbecue #recipe #porco #bbq #barbecue #airfryercooking #roastedpork #meat"

some food that is on a rack with the words chashu japanese braised pork

Pork Chashu Recipe

Japanese Chashu Pork Recipe

Mei & Kyong | Two Plaid Aprons on Instagram: "Let’s make Chashu for our Ramen (Japanese Braised Pork)! This is Part 2 of our Ramen Series where we make every part of it from scratch! What do you want next? The full recipe is on our blog LlNK in our Bl0 (twoplaidaprons.com) Just type “CHA" in the search❤️ #ramen #chashu #chashuramen #porkbelly #cookingathome #easyrecipes #homecooking"

there is a knife cutting up meat on the plate with it's end cut off

Pork Marinade Recipes

Nagi & Dozer - RecipeTin Eats on Instagram: "Weekend cooking suggestion - CHINESE BBQ PORK!! Everybody goes mad over this marinade, it tastes so legit :) Marinate it today and bake it tomorrow! If you want an extra hit of BBQ flavour, give it a sear on the BBQ just before serving but be super careful not to burn the marinade. Make extra so you can make Singapore noodles or fried rice! - N x❤️ Chinese Barbecue Pork (Char Siu) Marinade: 1 1/2 tbsp brown sugar (white also ok), 1/4 cup honey, 1/4 cup hoisin sauce, 2 tbsp light soy sauce, 1 tbsp soy sauce, 1 tsp five spice powder, 1 tbsp oil, 2 tsp red food colouring , optional (for red colur like Chinese BBQ shops) Cooking: 1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (aka collar neck / collar butt / pork neck) OR pork shoulder 2 tbsp Extra