Hong shao rou

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Hong Shao Niu Rou Mian (红烧牛肉面) These are the classic beef noodles found across China with flavorful chunks of red braised beef, fresh noodles, and a nutrient-rich soup.

The juicy and fatty pork belly is smothered in caramelized sauce. It's sticky, savory, sweet, and succulent.

This Chinese Braised Pork Belly recipe (Hong Shao Rou) is juicy, sweet, savory, melts in your mouth, and is packed with authentic flavors.

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

Red braised pork belly 🐷🍚🥢 (Hong Shao Rou) #chinesefood #asmrcooking #asmr.