Apricot roll recipe

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Plantain Fries, Food Guide Pyramid, Kolaczki Recipe, Garden Cucumbers, Nut Roll Recipe, Pita Crackers, Nut Roll, Dried Dill, Nut Cake

If you ever attended a Ukrainian Christmas or Easter Bazaar, you must have been amazed by how many baked goods there are available for sale, plus tables flooded with Nut Rolls, Poppy Seed Rolls, Lekvar Rolls, Apricot Rolls, and other goodies. These rolls are made out of sweet yeast-raised dough, then filled with one's favorite filling, rolled up, then baked to a nice golden color. My favorite is a Nut Roll, filled with a creamy mixture made out of ground walnuts. Today I will share my…

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Apricot Rugelach Recipe

Ingredients

- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup apricot preserves
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup granulated sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)

Full Cooking Instructions on... Rugelach Recipe Traditional, Apricot Recipes Dessert, Apricot Rugelach Recipe, Raspberry Salsa Recipe, Apricot Filling Recipe, Rugelach Recipe, Apricot Preserves, Mousse Cake Recipe, Apricot Recipes

Apricot Rugelach Recipe Ingredients - 2 cups all-purpose flour - 1/4 teaspoon salt - 1 cup unsalted butter, softened - 8 ounces cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 cup apricot preserves - 1/2 cup chopped nuts (e.g., walnuts or pecans) - 1/4 cup granulated sugar (for sprinkling) - 1 teaspoon cinnamon (for sprinkling) Full Cooking Instructions on...

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