Apricot cinnamon rolls

Fluffy rolls stuffed with Bonne Maman INTENSE Apricot Fruit Spread, crushed pecans and cinnamon.

Apricot Pie Crust Cinnamon Rolls are fantastic. You'll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking, the cinnamon rolls are cut down and can be served for breakfast, snacks or dessert. So mouthwatering--your family will love them.

If you are craving something sweet for breakfast, but don't want a traditional cinnamon roll. These Apricot Sweet Rolls are perfect.

Soft and fluffy orange rolls are loaded with fresh orange flavor and slathered in cream cheese frosting! This special breakfast treat is a Christmas morning tradition in our house... but they're so good we've started making them for Easter, Mother's Day and sometimes, just because! Serve warm, straight from the baking dish! Orange Cinnamon Rolls

Treat yourself to warm, gooey Cinnamon Peach Cinnamon Rolls! This easy recipe combines sweet peaches and rich cinnamon for a delicious breakfast or dessert. Perfect for family gatherings or cozy weekends, these rolls are sure to impress everyone. Get ready to enjoy this delightful twist on a classic treat!

Fluffy brioche cinnamon buns are topped with an apricot compote and a brown sugar streusel, and baked into perfect round crumb buns.

Triple Almond Cinnamon Rolls are the ultimate breakfast treat! This indulgent recipe features soft and fluffy yeasted buns that are filled with brown sugar cinnamon filling and topped with a sticky sweet glaze and slivered almonds! This homemade almond cinnamon roll recipe is a MUST for all of the almond lovers out there! Almond Cinnamon

Peach Danish Braid makes the best breakfast! A cross between bread and pastry, this easy Danish braid is filled with peaches and cream cheese.

The best treat to awaken to...melt in your mouth delicious, soft, fluffy, and just perfectly sweet!

A quick and easy shorcut version of your favourite bakery pastry. Ready in just 10 minutes this will serve great at breakfast or brunch.