Blueberry muffins with ricotta cheese

How to make homemade Blueberry Lemon Ricotta Muffins. Our easy recipe is the best breakfast pastry featuring fresh berries and creamy cheese.

The citrusy crunch of lemon sugar adds a new dimension to this classic breakfast favorite.

These muffins were a huge hit. They were nice and fluffy, they were moist and most importantly they were absolutely delicious. Plus you can switch out the blueberries for other berries, like raspberries, blackberries or strawberries. Blueberry Ricotta Muffins Ingredients: Muffins 1 1/2 cups all purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/3 cup olive oil 5 tablespoons milk 2 teaspoons vanilla extract 1 egg 3/4 cup ricotta cheese 1 1/4 cups blueberries, fresh or frozen…

These Lemon Ricotta Muffins aren't your typical blueberry muffins, they are rich and thick just like grandma's pound cake! Perfect for Spring!

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

These light and fluffy muffins are made using creamy ricotta and bursting with lemon and blueberry flavour. Try cooking them for breakfast or afternoon tea today!

Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

This blueberry ricotta bruschetta features crisp French bread slices with a thick layer of creamy ricotta and juicy basil roasted blueberries. - a perfect last-minute app to throw together!

This easy ricotta blueberry toast layers a rich blueberry compote with a quick whipped ricotta recipe. You'll love this blueberries toast!

This ricotta cheese cake recipe is easy and quick (ready in one hour!) The result is a soft and extra moist dessert, infused with orange aroma and bursting with sweet blueberries