Lemon ricotta muffins

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Lemon ricotta bread is a delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese.

The citrusy crunch of lemon sugar adds a new dimension to this classic breakfast favorite.

My lemon ricotta scones are soft, fluffy, and sweet as sunshine. Flavored with tons of real lemon flavor and topped with a sweet lemon glaze, these flaky scones make any morning a little brighter! Delicious with a cup of coffee or tea! Lemon Ricotta Scone Recipe It's no secret Summer is my favorite time of

How to make homemade Blueberry Lemon Ricotta Muffins. Our easy recipe is the best breakfast pastry featuring fresh berries and creamy cheese.

This lemon ricotta muffins recipe is simple, easy to follow, and produces the softest, lightest, most lemony muffins. Perfect with tea!

Lemon ricotta muffins are spongy and flavored with lemon juice, zest, and almond extract. These moist, bright muffins are topped with an easy almond glaze.

This tender lemony muffin has a hint of almond flavor, too.

The best lemon ricotta muffins with bursts of fresh blueberries in every bite and a crunchy sugared almond topping. Muffin Perfection!

Do you have some leftover ricotta? How about making these Lemon Ricotta Muffins? Perfectly sweetened, with a light texture and a lemon sugar crunch topping.