Butter chiffon cake recipe

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Butter Cakes, Yellow Cake Recipe, Brownie Frosting, Food On The Table, International Food, Yellow Cake, Chiffon Cake, Little Kitchen, Baking Tins

I am fond of cakes especially light, fluffy & soft type.The special technique in this cake is to mix a nice meringue (egg whites) till firm peak. This resulted in light & airy crumb. Chiffon cakes do not tend to harden or dry out as traditional butter cakes might. Even on the next day, the cake is still soft, as good as it just come out from the oven. Chiffon cakes tend to be lower in saturated fat than butter cakes, potentially making them healthier than their butter-heavy counterparts. I'm…

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Butter chiffon cake recipe and more

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