Butternut squash pudding recipe

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Butternut Squash Pudding - Pinch My Salt

I love pudding. Chocolate pudding, vanilla pudding, tapioca pudding, rice pudding, butterscotch pudding… you name it, I love it. I love pudding made from scratch. I love pudding that comes from a little cardboard box. And when I was a kid, I loved the pudding on my school lunch tray. So it should come as no surprise...Read More »

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My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he said I needed to offer it at every Thanksgiving dinner. I was happy to oblige!—Maura Calusdian, Londonderry, New Hampshire

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Butternut Squash Pudding

This special butternut squash pudding was prepared by Ron Suhanosky, owner of popular Italian restaurant Sfoglia in New York City.

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Light, creamy, and full of fall flavor, this butternut squash pudding is sure to hit the spot after a big holiday meal!

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Indian pudding is an old-fashioned New England dessert made with cornmeal and molasses. It’s delicious, but not the prettiest dessert, so we’ve given it a makeover by adding butternut squash and baking it. Serve with vanilla ice cream.

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Pureed butternut squash adds depth and flavor to a traditional bread pudding. Enjoy it for breakfast, brunch, and/or dessert!

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Jamie Geller brings you a delicious, melt-in-your mouth soufflé that's like a dessert all by itself. Learn how to make butternut squash kugel.

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A healthy twist on traditional pudding. The butternut squash adds a little sweetness and creamy texture to this scrumptious pudding. The squash is rich in vitamin A and C, both of which promote good health. When serving, just add some berries or coconut cream. Dairy free option included. Squash Pudding, Healthy Chia Pudding, Chia Pudding Recipes Healthy, Gluten Free Recipes For Kids, Smoothies Breakfast, Baked Butternut Squash, Chia Pudding Recipes, Best Gluten Free Recipes, Recipes Only

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A healthy twist on traditional pudding. The butternut squash adds a little sweetness and creamy texture to this scrumptious pudding. The squash is rich in vitamin A and C, both of which promote good health. When serving, just add some berries or coconut cream. Dairy free option included.

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Impress your fall guests with a delicious and unique sweet treat after dinner. This Butternut Squash Custard recipe is easy to make and a fantastic dessert to serve this Thanksgiving.

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Notes: Dough yields two 9-inch rounds, enough for 2 single-crust pies/tarts. If you don't want to make 2 pies, freeze one of the rounds. It will keep for months frozen. Thaw in fridge overnight before using. (Or you could simply halve the recipe.) If you're looking for another pie to make, here are three ideas: Bourbon Pecan Pie (No Corn Syrup) Salted Maple Pie French Apple Tart For a more visual guide to making the pie dough, rolling it out, and crimping the edges, watch the video below. I…

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