Cabbage pierogi recipe

This Cabbage Pierogi Recipe is a tasty homemade pierogies that is filled with fresh garden cabbage and has an unbelievable delicious flavor.

Skip the pre-fab, frozen stuff and enjoy the rich, savory, and delicious flavor of these tasty homemade pierogi with caramelized cabbage and onions!

I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired.

For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch.

Looking for pierogi with cabbage recipe? Check out this easy recipe for fresh cabbage pierogi + tips for serving and making.

Basic and comforting pierogies great for eating right away or freezing for quick meals later.

Polish Sauerkraut and Mushroom Pierogi, or Pierogi z Kapustą i Grzybami, are savory dumplings filled with a tangy and earthy mixture.

This is time consuming but delicious. Steamed cabbage is ground and mixed with cream cheese and butter.

Pierogies with Kielbasa and Cabbage can be on the table in about 30 minutes. Perfect for a weekday supper!

Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection.