Cantonese chicken

Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Cantonese roast chicken - This roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender.

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home.

Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

The juiciest, most tender chicken wings you'll have -- braised in a flavorful soy marinade that'll have you coming back for more!

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Ever wonder how Chinese restaurants carve whole chickens into bite-sized pieces and serve them so neatly? Follow our step-by-step instructions on how to cut a whole chicken at home.

I bet some of you haven't heard about this version but if you grew up in a Chinese/Cantonese household , you've probably had it b...