Cantonese cuisine

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

Cantonese cuisine dishes well preserve the original flavor of materials and taste mild, natural and fresh. It is rich in materials and cooking skills.

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Cantonese style lobster with ginger, and scallions Recipes : Ingredients 2 medium lobster 2 green onions ( cut into bite size 1 inch long ) 1 whole onion (slice into pieces ) optional 1/2 cup...

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Indulge in the Best Cantonese Cuisine Right from Your Kitchen: Elevate your home cooking with a selection of easy yet exquisite Cantonese recipes that outshine takeout. Delight in the comfort of Congee, master the art of fried rice, savor Dim Sum and Char Siu, and explore the tastes of Wonton Soup, Sweet and Sour Pork, Egg Tarts, and Pineapple Buns. Plus, refresh your palate with the unique Yuan Yang Milk Tea. Pin and click through now to access these captivating Asian dinner recipes!"

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!