Carrot miso soup

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

Carrot Miso Soup with ginger is a deliciously flavorful, healthy, and easy-to-make recipe ready in about 30 minutes. Vegan + gluten-free.

This vibrant, nutrient-packed soup is bursting with zesty ginger, savory miso, and a hint of spice. The perfect combination of fresh carrots, ginger, miso paste, and coconut milk makes for a creamy and flavorful soup. Ideal for a cozy lunch or light dinner, this recipe is packed with flavor and great for those who love a little heat and a lot of comfort.

This vibrant, vegetarian Carrot Miso Soup ticks the mmm-good and pretty-good-for-you boxes. Miso, the umami-rich condiment, is an essential source of flavor, nutrition, and health benefits.

This delicious seasonal recipe features a boost of gut-loving ingredients and will give your immune system a leg up as we head into the colder months.

This accidentally healthy soup — carrot soup meets miso soup meets toasted sesame nirvana — is the opposite of boring.

This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long.

This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.

This Carrot Soup from Delish.com is seasoned with salty, funky miso paste to really amp up the flavor.