Chile relleno casserole with chicken

Chicken Chile Relleno Casserole combines layers of roasted poblano pepper, chicken, onion, cheese, and seasonings, all topped with a fluffy egg batter that bakes up golden and bubbly.

To prepare these chicken-stuffed chile rellenos, start by roasting poblano peppers until the skin is blackened and blistered. Once cooled, peel off the skin

All the big flavors of a classic chile relleno without the deep frying.

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

​Making this Chicken Poblano Casserole Recipe is a breeze. The depth of flavor with every bite proves that easy recipes can be delicious.

This Chile Relleno Casserole. Is the perfect blend of smoky poblano peppers. Creamy Monterey Jack cheese and fluffy baked eggs. It’s not just a meal; it’s an experience. That will transport your taste buds. To new heights! Whether you’re serving it. For brunch, dinner, or a potluck. This dish is always a hit. The roasted poblanos. Bring that smoky flavor. While the cheesy layers. Melt into the perfect bite. Let it cool. For a few minutes before serving. And watch as everyone dives in!

Chile Relleno Casserole is a delicious and comforting Mexican-inspired dish that captures the flavors of traditional chiles rellenos in an easy-to-make casserole form.

Egg casserole filled with cheese and roasted peppers.