Chinese eggplant and tofu recipes

This sweet and savory vegetable dish is make you forget you're eating healthy. Indulge guilt-free with this vegetarian recipe!

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy

Delicious Chinese eggplant recipe - the perfect veggie alternative packed with eggplant garlic sauce, naturally gluten-free and vegan.

Chinese eggplant and tofu dish is a delicious gravy dish to serve with a side of rice or noodles. Vegan, vegetarian Dinner in 30 minutes.

I saw this recipe last week in Real Simple Magazine and knew I had to make is ASAP. I took a quick picture on my phone, to remind me to search for the recipe online