Chinese glutinous rice recipe

Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.

INTRODUCTION I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous rice with very negligible difference in texture and taste of this dish. However, as a…

Lo Mai Gai is a popular and tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms.

Xôi Mặn, Vietnamese Savory Sticky Rice / Glutinous Rice: A delightful blend of flavors and textures with various toppings. This rice recipe is perfect for breakfast or lunchbox. Instant Pot makes preparation quick and easy.

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Karen Law on Instagram: "Ep 4: OnlyFaan 🍚 - Chinese Sausage Sticky Rice (臘味糯米飯) “faan” (飯) means rice, and in this series I’m going to show you the sexiest rice dishes 🙂‍↕️ I’ve made this dish in the past but I’ve updated the recipe slightly so the fillings to rice ratio is better!! Everyone’s rice cooker probably has different cooking time, but I’d recommend choosing the slowest white rice function (not quick cook) because glutinous rice does take quite some time to cook and soften…

LV Easy Cooking on Instagram: "Glutinous rice dessert INANGIT#kakaningpinoy#flipinodessert"

This isn’t the first time I made handmade noodle dough… I had used it for bian mian / mee noon Kueh previously. NOW with 2 kids.. I gotta upsize the portion. So here comes another…

I tried cooking glutinous rice for the very first time - steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - and was surprised at how easy it can be. It's a really simple recipe, but I went a bit overboard with the seasoning. Most people just use a mixture of light and dark soy, but I also threw in oyster sauce, Japanese tsuyu sauce and Indonesian ABC sweet dark soy. Those are optional; they just lend more umami factor to the dish. For measurement, I used the…

This tang yuan recipe features delicate spheres of glutinous rice flour enveloping black sesame fillings in a warm sweetened ginger broth.