How to cook glutinous rice

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice.

Sticky rice or khao niew in Lao and Thai is steamed glutinous rice that is a staple in Lao and Thai cuisine. It's gluten free, vegan, and vegetarian.

LV Easy Cooking on Instagram: "Glutinous rice dessert INANGIT#kakaningpinoy#flipinodessert"

INTRODUCTION I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous rice with very negligible difference in texture and taste of this dish. However, as a…

This has to be one of my favorite food that grandma makes. I still remember her standing in front of the wok, stirring the glutinous rice so it wouldn't stick and also to ensure that it cooks evenly. After a while, this task was delegated to me. Soon enough, the recipe was handed to me and now I make my own grandma's fried glutinous rice. It's call "Loh Mai Fan" in Cantonese and there are different ways and style to prepare this dish. This recipe is my favorite. Some of these ingredients…

Lo Mai Gai is a popular and tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms.

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

The Woks of Life on Instagram: "Judy shows you how to make sticky rice (i.e., sweet glutinous rice) in the rice cooker! Normally she prefers to make sticky rice in a steamer, but you can make it easily in your rice cooker! Regardless of how many cups of rice you’re making (as long as you’re not maxing out your rice cooker), you want to make sure that you presoak the rice and that you leave just enough water so the rice is only slightly covered! If you’re making savory dishes, usually that…

Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.