Chocolate chip discard cookies

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

These easy sourdough discard chocolate chip cookies are soft, chewy. Made with sourdough discard and chocolate chunks.

How to make Sourdough Discard Chocolate Chip Cookies with this easy recipe. The best cookies I've ever eaten!

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

These sourdough discard chocolate chip cookies are so easy to make and taste delicious! They use sourdough starter discard, browned butter, and plenty of chocolate chunks. It has a tangy flavor, which can add depth and complexity to the flavor of these cookies

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!