Little spoon farm chocolate chip cookies

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

These easy sourdough discard chocolate chip cookies are soft, chewy. Made with sourdough discard and chocolate chunks.

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

These sourdough whole wheat chocolate chip cookies with browned butter are just about the most amazing chocolate chip cookies on the planet.

These sourdough discard chocolate cookies have a chocolate dough which is augmented by rich dark chocolate chips. They are a decadent chocolate cookie that are done the same day. These easy sourdough discard cookies are sure to be a favorite and finished with flaky sea salt. Chocolate lovers are sure to love this quick sourdough dessert recipe for any occasion. If you are bored of regular chocolate chip cookies, these sourdough double chocolate cookies are for you.

Made with nutty browned butter, sourdough discard, and gooey chocolate chips, these sourdough chocolate chip cookies are a dream come true. The flavor is unmatched!

The Cookie, a chocolate chunk and walnut masterpiece, is a must-try. Soft, buttery, and chunky, it's the chef's favorite & served warm all day.