Cinnamon herb

Botanical Name of Cinnamon: Cinnamomum verum. Other Common Names: Cassia, Ceylon cinnamon, kayu manis, canela, vayana. Habitat: It requires hot and humid tropical weather and though native to South India and Sri Lanka, it is widely grown in countries such as China, Vietnam, Brazil, Indonesia. Plant Description: Cinnamon is an evergreen tree which attains the height of about 10-17 meters. It has strong branches, a stout trunk that is 30-60 centimeters in diameter and a thick bark. The tree…

Cinnamon is a most-beloved spice the world over. There's a reason that it plays a crucial supporting role in hundreds of desserts, savory dishes and

Cinnamon in drinks adds flavor and spice with no appreciable calories and fat. Trying to dissolve powdered cinnamon can be frustrating because it generally floats on the surface no matter how many times you stir it in. Don't worry -- it’s not just you.

Ceylon cinnamon may help protect against diabetes, Alzheimer's disease, and other conditions. Learn more about its potential health benefits here.

Cinnamon is a popular spice that comes from the inner bark of Cinnamomum trees. It has been used for centuries in various cultures for its aromatic flavor and medicinal properties. Benefits and Uses of Cinnamon: Culinary Uses: Cinnamon is a versatile spice used in both sweet and savory dishes. It is commonly added to baked goods like cinnamon rolls, cakes, cookies, and muffins. It is also used in various spice blends, hot beverage(such as mulled wine or chai tea), and savory dishes like…

Botanical Name: Laurus nobilis. Other Common Names: Bay, Bayleaf, Bayleaf laurel, Laurel, Grecian laurel, True laurel, Sweet laurel, Sweet bay, Laurbær (Danish), Lor (German), Laurier (French), Yue gui (Chinese), Lárvidarlauf (Icelandic) Habitat Bay laurel is native to the eastern Mediterranean and the east coast of the Black Sea. The plant has been cultivated for centuries and now grows wild throughout the Mediterranean. Today, bay laurel is cultivated in southern and western Europe…