Easy butter tarts

Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie crust pastry dough.

Easy Classic Butter Tarts is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling; a tasty dessert!

Discover recipes, home ideas, style inspiration and other ideas to try.

Indulge in some Old Fashioned Butter Tarts. A popular Canadian dessert recipe of pastry shells filled with a rich, buttery caramel filling.

Old fashioned butter tarts are buttery, sweet, and have the surprise yumminess of pecans and raisins inside. I'll bet you can't stop at one!

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

I have seen a lot of fairly elaborate recipes for making these super rich ooey gooey butter tarts but I use this one partly because of its simplicity (and mostly for its amazing flavor). If you've. never had this Canadian classic before, the best way I can describe it is that it's similar to a pecan pie, minus the pecans.

These Best Ever Butter Tarts are a family staple for us come holiday time and sometimes just because. Hopefully, you will love these as much as we do!

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

Easy Butter Tarts are kind of an oxymoron. All butter tarts can be very easy, so if you are looking for a last-minute baking idea grab...