Green risotto

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto is topped with soft dollops of whipped goat’s cheese and a hazelnut and parmesan crumb…It’s restaurant-style food that you can easily achieve within your own kitchen.

Bright, vibrant, fresh flavours are wonderful as the seasons change. Here you'll find lots of fresh herbs and a lively tang from the goat cheese. Green risotto w/ goat cheese & herbs Serves 6 4 tablespoons olive oil 1 medium onion – finely diced 6 cloves garlic – finely diced

Gluten free, low FODMAP, vegetarian optionServes 2-4 (see body of post)

This fresh, green take on traditional risotto is a perfect dinner for the beginning of spring when the days are brighter, but the temperatures are still cool. The key to this recipe’s delicious flavors are the two distinct elements: the risotto base and vibrant pesto. Get the recipe for Green Risotto With Pistachio Pesto .

A bright-green risotto -- that you barely have to stir.

Oozy and delicate with amazing colour, this vivid green risotto is a thing of real joy.

A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.

Hannah on Instagram: “Spring green risotto, goats cheese & toasted walnuts. One of my favourites this time of year🫶🏻🫶🏻 The risotto itself is super fresh thanks…”

With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.

Vibrant green pea and herb risotto Herne-yrttirisotto I am slightly obsessed with risotto at the moment. There is something about a bowl of comforting creamy goodness that seems so perfect during …