Healthy pie dough recipe

My go-to gluten free pie crust - tender, flakey and easy to make! Made with ingredients that you likely already have on hand in your gluten free kitchen. This crust has been carefully tested with a variety of dairy-free butter substitutes!

If you've struggled with gluten-free pie crust before, look no further! All the tips, tricks, and troubleshooting help for a flaky pie crust!

This Olive Oil Pie Crust recipe is perfect for savory pies and so easy to make. The best part is that you don't need to chill it, so it's a great option for easy weeknight dinner pies. It also happens to be dairy free!

A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! (vegan option)

This is a simple Wholemeal pastry pie crust to top your favorite savoury pie. It’s made with three basic pantry ingredients and really quick and easy to make. It takes around 5 minutes to get this pastry from pantry to pie and uses only three ingredients: All purpose Wholewheat flour, Butter, Almond Milk (you can use dairy milk too) and salt.

The BEST Healthier Apple Pie – this recipe is easy to follow and comes with lots of notes and tricks for the best pie crust! Apple Pie is a classic dessert that doesn't need to come with sugar overload – there is so much flavor in this, no one will know it has less sugar than its traditional counterpart.

Make an almond flour pie crust that's perfect for savory or sweet recipes while on a keto, low carb or paleo diet.

This is the BEST recipe for a tender, flaky vegan pie crust! Plus, discover a top trick for easily rolling out the dough without sticking.