Lemon curd frosting

The bones of this recipe come from Thali Ho’s Wild Sweetness, a gem of a book I highly recommend. This whipped curd is luscious and velvety, and sings with fresh lemon flavor. I almost always make it with meyer lemons. They are sweet, floral and fragrant and really make this curd shine. You can also […]

Indulge in the delightful fusion of tangy lemon curd and silky Swiss meringue buttercream with this recipe from Homegrown Happiness! Perfect for topping your favorite cakes or cupcakes, this buttercream adds a bright, citrusy twist that's sure to impress at any gathering.

This lemon frosting gets its bright flavor from real lemon curd! It's got a silky smooth texture and pipes beautifully on cakes and cupcakes.

Lemon cream cheese frosting is a creamy, silky-smooth frosting that's bursting with fresh lemon flavor. Add to your next batch of cupcakes!

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This recipe for a Classic Lemon Curd is perfectly tart, smooth and oh so creamy. It's perfect for spreading on toast, using as a filling, and more!

This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This easy homemade Lemon Curd is smooth and bright with the best sweet-tart lemon flavor that tastes like a jar of liquid sunshine!

Have you ever tried homemade lemon curd? Now is the time! It adds a burst of citrusy flavor to any dessert. The smooth and creamy texture is easy to achieve with just a few simple steps and only 6 ingredients!