Lentil recipes with rice

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

Packed with whole grains and legumes with this healthy, easy side dish that's full of flavor! These lentils and rice cook together in one pot, and feed a crowd.

An easy vegan, gluten free, one pot Mujadara recipe. Learn how to make this delicious meatless Lebanese rice and lentils recipe for dinner in just 30 minutes.

They are easy to make in a few simple steps, and are simmered until tender with an assortment of seasoning to pack on the flavor. This vegan dish is also freezer-friendly and reheats really well.

This Brown Lentil Dahl stew is rich, spiced, and comforting. It is vegan, gluten-free, and perfect for the body and soul.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor and naturally vegan.

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region.

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