Marinated aubergine

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Sticky Harissa Aubergine (Eggplant) - Zena's Kitchen Baked Aubergine, Miso Aubergine, Kitchen Napkins, Eggplant Curry, Garlic Hummus, Chilli Chicken, Pomegranate Molasses, Wild Garlic, Balsamic Glaze

This is one of my favourite ways of making aubergine: cut into thick slices, roasted until golden on the outside and soft and squidgy in the middle, and finished with a sticky glaze. This one is harissa-based, which pairs beautifully with the nutty whipped tahini and tangy, garlicky yoghurt. Enjoy with warm flatbreads or serve alongside some herby couscous and veg.

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Marinated Aubergine, Marinated Eggplant, French Cuisine Recipes, French Vinaigrette, Roasted Cashews, Savory Soups, French Cooking, Cuisine Recipes, Goulash

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinad

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