Mixed mushrooms recipes

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake has my favourite mushrooms in it with a nice kick of umami from the miso paste and soy sauce. You’re free to use any mushrooms of choice but I used a mix of king oyster, brown shimeji, and enoki mushrooms.

The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of butter adds richness. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.

Fresh and Wild Mushroom Stew by nytimes #Mushrooms

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with lemon and parsley.

Love mushrooms? These healthy fall recipes will make your meals both tasty and nutritious.

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

Crispy Fried Mushrooms - There’s something magical about the crunch of perfectly fried mushrooms. The way they sizzle in the pan, their golden exterior promising warmth and comfort—it’s a sensory experience that takes me back to my grandmother’s kitchen. Growing up, she had a knack for turning the simplest ingredients into something extraordinary, and crispy

My Korean-Style Glazed Mushrooms pair fresh whole white mushrooms with a spicy Korean glaze making them the perfect side dish for any occasion.

This easy and adaptable mushroom pasta recipe can be made simple with chestnut mushrooms, or fancy wild wild mushrooms and pappardelle pasta.

These wildly popular mushroom recipes — from pastas to soups — put mushrooms front and center, where they belong.