Mukimame recipe

Try a healthy mukimame quinoa recipe. Shelled soybeans are called mukimame, but you might find them labeled as edamame even after shelled.

What's Cooking in Gail's Kitchen? Talking Points: Mukimame Sea Salt Starter! This is going to sound a little weird, but those who aren’t aware might be interested to know that mukimame and edamame are the same vegetable. They are both soy beans, a legume used to make tofu, soy milk, miso, and soy flour. Mukimame…

Protein packed and full of fiber, this Chili-Lime Mukimame (or Shelled Edamame) makes a fantastic appetizer, salad mix-in, or main course meal!

Baked in the oven, this edamame recipe is a tasty snack with only 123 calories! A filling food that will help you reach your weight goals.

This easy shelled edamame recipe with soy sauce is a quick, simple, and delicious Asian inspired side dish or snack. Use frozen edamame.

Get Edamame Succotash Recipe from Food Network

I am back on the blog, this time with another delicious recipe I have tried — as well as one I sort of came up with! Lately, I have been trying to be more creative with lunch, but it has beco…

Velvety potatoes and protein-packed shelled edamame (aka mukimame) are the stars of this plant-based low FODMAP curry with potatoes and edamame. This easy vegetarian curry recipe is made with 10 ingredients in about 45 minutes.

Make delicious, caramelized edamame in just 5 minutes! This protein-packed dish is seasoned with soy sauce, sesame oil, and black pepper for a delicious, healthy side.

Fresh and crunchy edamame, snap peas, cucumber and sesame seeds tossed in a rice vinegar and soy sauce dressing. The best part? This easy edamame salad is super healthy, lasts days in the fridge and takes about ten minutes to make!