Mushroom birria tacos

These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.

A super tasty, vegetarian version of the popular Birria Tacos. Crispy, pan fried tortillas stuffed with beans and cheese, pan fried until crisp and dipped into an insanely delicious consommé sauce.

These Vegan Birria Tacos are made with King Oyster Mushrooms and a red lentil consommé, making them meaty, delicious, and filling. Wait, are Birria Tacos Vegan? Tacos de birria or birria tacos (or "wet" tacos) traditionally are not vegan. It typically contains the flesh of a cow or lamb inside a corn tortilla topped with

These vegan birria tacos are our meatless take on the popular Mexican recipe. They are made with homemade consomé, meaty oyster mushrooms, and gooey vegan cheese, all folded inside corn tortillas dipped in broth. Serve with onion, cilantro, and additional broth for dipping! #vegan #birria #tacos #dinner #mushrooms #recipe

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious…

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious…

Vegan birria tacos use king oyster mushrooms to mimic the texture/flavour of the original. They’re smoky, crispy, and perfect for dipping!

This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real beef served in Chipotle.

These vegan birria tacos are our meatless take on the popular Mexican recipe. They are made with homemade consomé, meaty oyster mushrooms, and gooey vegan cheese, all folded inside corn tortillas dipped in broth. Serve with onion, cilantro, and additional broth for dipping! #vegan #birria #tacos #dinner #mushrooms #recipe