Oyster mushroom tacos

This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real beef served in Chipotle.

Vegan birria tacos use king oyster mushrooms to mimic the texture/flavour of the original. They’re smoky, crispy, and perfect for dipping!

Perfect for sharing, Ottolenghi's vegan mushroom taco feast is packed with flavour and vibrancy.

Club Mexicana founder Meriel Armitage shares her go to vegan taco recipe. These ones are made with breaded & coated mushrooms, buffalo sauce, ranch mayo & lettuce

This recipe is all about layered flavors and textures - and it can easily be made vegan by omitting the cotija cheese.

These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor in every bite.

These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.

These Vegan Birria Tacos are made with King Oyster Mushrooms and a red lentil consommé, making them meaty, delicious, and filling. Wait, are Birria Tacos Vegan? Tacos de birria or birria tacos (or "wet" tacos) traditionally are not vegan. It typically contains the flesh of a cow or lamb inside a corn tortilla topped with

From the 'meaty' Portobello to the flavour-packed porcini, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes.

Shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy vegan and gluten free recipe! They're perfect for filling tacos, burritos, and more!