Ouzi recipe

Ouzi is a richly-seasoned Syrian dish with fluffy rice, spiced lamb (or beef), peas and carrots, and toasted buttery nuts on top. It's easy to make and only takes an hour!

Ouzi is a delicious and aromatic traditional Middle Eastern rice dish that is usually served on special occasions and celebrations. The dish

Perde Pilavi, also known as Wedding Pilaf, is a beloved traditional Turkish dish featuring a savory chicken and rice filling with nuts and spices, all encased in a delicious pastry. Often served at weddings and special occasions, this festive dish requires time and care, much like other celebratory meals shared with loved ones. Perdeli Pilav is a fantastic way to repurpose leftover roast chicken, turkey, or Turkish rice, making it a crowd-pleaser. This recipe generously serves eight people.

Ouzi is a richly-seasoned Syrian dish with fluffy rice, spiced lamb (or beef), peas and carrots, and toasted buttery nuts on top. It's easy to make and only takes an hour!

Get Ouzi Lamb Recipe from Food Network

Rice and Meat Phyllo (Ouzi) is one of the famous foods in the Levant, especially Jordan, Syria and Palestine, and is usually served at weddings, Ramadan, and holidays. Ouzi is a highly nutritious meal, mainly based on rice, vegetables and minced meat.

This recipe has all the flavors of a traditional ouzi cut down into 30 min for the most flavorful ouzi rice. It is packed with notes of cinnamon, allspice, peas, carrots, and ground beef. Give this a try!

A filo wrapped bundle of Middle Eastern spiced rice with minced meat

Authentic Arabic Ouzi Lamb! - The Hint of Rosemary

Ouzi spiced rice with ground lamb is a one-pot recipe that's done in under an hour. Made with basmati rice, spices, lamb, and toasted nuts, this rice dish flavorful and filling.