Pumpkin pie for 2

I love pumpkin pie, but I find that I am – perhaps unsurprisingly – typically unable to eat an entire pumpkin pie by myself and need several people to share one with. During the holidays, it is not difficult to find a few people willing to share in a slice or ...

Crustless pumpkin pie for two baked in ramekins! Tastes exactly like regular pie, but no crust. Low calorie, but extremely delicious.

This Small Pumpkin Pie with homemade pie crust is golden brown, buttery, and flaky, but still crisp, and the filling tastes flavorful, light, and creamy with the addition of cream cheese. This recipe is the perfect size dessert for two any time of year. Add some store-bought whipped cream, or homemade whipped cream on top for a perfect fall treat, or intimate Thanksgiving dinner or Christmas dessert this holiday season.

Try these adorable pumpkin mini pies baked in a muffin tin. They're easy to serve and full of cozy flavors!

I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.

These Mini Pumpkin Pies may be bite-sized but they are definitely full of all the flavours of a full-sized pumpkin pie. #thanksgiving #pie #pumpkin #pumpkinpie #christmas

Pumpkin pie bars are the perfect Thanksgiving dessert for a crowd! Feed up to 24 guests with a 9x13 pan of pumpkin pie bars.

Pumpkin pie with sweetened condensed milk is a rich and creamy dessert, perfect for holiday gatherings. This recipe combines pumpkin puree, warm spices, and sweetened condensed milk for a smooth and delicious filling that sets perfectly in a flaky crust. It’s an easy, foolproof pie that’s sure to be a hit at Thanksgiving and beyond.

Say hello to the only pumpkin pie recipe you'll ever need! Make it with my irresistible homemade pie crust or with store-bought crust.