Riced mashed potatoes

Perfect creamy mashed potatoes! They're fluffy, buttery and flavorful! This easy recipe is perfect for the holidays and Sunday dinner.

Get ahead on Thanksgiving with this smart tip from the queen of ease. The tip comes from Ina Garten's cookbook, "Make It Ahead." I've turned to it for nearly a decade.

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite because they are amazing! Baking the mashed potatoes makes them so rich and flavorful.

The recipe calls for one more ingredient beyond the usual suspects, and I think that made all the difference.

Make our Ruth's Chris Steak House Garlic Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Garlic Mashed Potatoes will taste just like Ruth's Chris Steak House.

Garlic Mashed Potatoes are a creamy and garlicky side dish loaded with sour cream, heavy cream, & lots of garlic. So good you'll want seconds!

Make-Ahead Mashed Potatoes - creamy, buttery mashed potatoes that can be made up to three days ahead and heated before serving to save time.

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

This best mashed potatoes recipe is creamy, flavorful, silky smooth and irresistibly delicious. Plus, they're easy to make ahead.

Creamy Loaded Mashed Potatoes in a Dutch Oven You won't believe how easy and delicious these mashed potatoes are! Made in a Dutch oven for ultimate creaminess, loaded with creaminess from cream cheese, butter, sour cream, and shredded cheese. Perfect for any occasion- a cozy night in or a big family dinner! Add bacon, chives, and parsley for the ultimate toppings.