Sourdough potato rolls

Soft sourdough potato rolls that your friends and family will love. Delicious served warm with butter and jam, and perfect for the holidays!

Learning how to freeze potato flake sourdough dinner rolls is a great way to enjoy fresh rolls anytime, without making them from scratch.

Looking for something to make with leftover mashed potatoes? Sourdough mashed potato rolls are so soft, fluffy and delicious thanks to the addition of leftover mashed potatoes and sourdough discard. Make these for your family and they will be gobbled up in no time!

A glorified dinner roll.

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.

These fluffy, sweet and tender dinner rolls are the perfect side for a special dinner. They kick the classic dinner roll up a notch with just a few simple steps, and your whole family will be sure to love them.

Make these ultra soft sourdough potato buns using your sourdough starter -- perfect for your next grilling adventure or used as rolls for dinner.

These Potato Flake Sourdough Cinnamon Rolls will blow your mind. The added flavor and texture you get from adding potato flake sourdough starter will make these the best cinnamon rolls you've ever had.

A recipe that combines a hearty white bread with a delicious sourdough flavor and a tender potato texture. Great for sandwich buns or make them smaller for dinner rolls.

Ultra-soft sourdough dinner rolls, with some fun festive color and flavor from the addition of sweet potato puree. You can cook and puree your own sweet potatoes for these, or use one (15 ounce) can of sweet potato puree.Makes 15 rolls.