Sweet potato sourdough

Beautiful tender pancakes with an earthy sweet potato flavor. Traditionally fermented for easy digestion.

Super soft, sweet, and earthy sweet potato sourdough bread.

These Sweet Potato Sage Sourdough Milk Bread Rolls have a lovely golden color due to the inclusion of roasted sweet potato; a fluffy texture from the tangzhong roux; and a warm buttery flavor with a hint of sage.

SWEET POTATO SOURDOUGH JAPANESE MILK BREAD This Japanese style milk bread loaf is made by using discard sourdough starter and sweet potato puree. Soft, fluffy and pull-apart bread with an earthy flavour. You must try it! INGREDIENTS: – 3 cups unbleached bread flour – 1 tsp salt – 1/2 cup luke warm milk – 1 tsp yeast – 1 tbsp sugar – 2 large eggs – 1 cup sweet potato puree – 1 cup unfed sourdough starter – toast white sesame seed, to sprinkle (optional)

This fluffy Sweet Potato Sourdough Focaccia is sweet, buttery, and incredibly delicious. Reminiscent of my favorite Thanksgiving side dish, sweet potato casserole, this focaccia is made with a sweet potato base and a brown sugar pecan topping.

These fluffy, sweet and tender dinner rolls are the perfect side for a special dinner. They kick the classic dinner roll up a notch with just a few simple steps, and your whole family will be sure to love them.

Sourdough sweet potato muffins are flavorful, naturally sweetened and include the many benefits that sourdough and sweet potatoes provide!

Imagine these Pumpkin Scones fresh out of the oven, warm and drizzled with two different types of glazes. Delicious, flaky pumpkin scones.

Perfectly soft and herby with a tender crumb, it’s ideal for serving alongside cozy soups and stews, roast chicken or your favourite slow cooker meals with lots of melty butter. And it requires just 20 minutes of hands-on prep time to make! | #sweetpotatobread #artisanbread #homemadebread #artisanbreadrecipe #easybreadrecipe #nokneadbreadrecipe #sweetpotatoes #sweetpotatorecipes #sage #artisanbreads

These tender and flaky Sourdough Sweet Potato Biscuits have lots of layers! They're made with sourdough discard, mashed sweet potatoes, and buttermilk to make a fluffy Southern-style sourdough biscuit. They make an excellent fall breakfast slathered in hot honey butter!