Sourdough white chocolate chip cookies

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

Sourdough Strawberry white chocolate chip cookies are the perfect sweet and fruity cookie filled with sweet strawberries and white chocolate chips. These sourdough discard cookies are easy to make and can be made the same day or left to long ferment for several days to make ahead of time. You can also freeze the cookie dough and make the months in advance to prepare for the holidays. This quick sourdough discard cookie recipe is a fun way to use extra sourdough starter for any event.

Brown Butter White Chocolate Chip Cookies are everything a cookie should be and more. Gooey, chewy, buttery and chocolatey. The addition of brown butter adds a toffee-like flavor to these cookies. Combined with white chocolate chips, you have a cookie match made in heaven!

These browned butter sourdough chocolate chip cookies are just as good as the sound. The potato flake sourdough starters adds a special sweetness and give these cookies the best chewy texture. They may be the best chocolate chip cookie you ever have.

Irresistibly chewy and loaded with plump cranberries, my Sourdough Cranberry Oatmeal Cookies are a flavor-packed indulgence. The combination of tart cranberries, rich white chocolate, nutty brown butter with the subtle tang from sourdough, creates an utterly craveable combination.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These sourdough whole wheat chocolate chip cookies with browned butter are just about the most amazing chocolate chip cookies on the planet.

Sourdough Chocolate Chip Cookies – Ben Starr

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Crisp edges and a chewy middle, these sourdough chocolate chip cookies are packed with flavor and loaded with chocolate. They are the perfect chocolate chip cookie that is quick, easy and can be mixed completely by hand. You're going to love them!