Traditional mexican hot chocolate

This warmly spiced authentic Mexican hot chocolate recipe has a kick of heat to make each sip exciting and perfectly comforting!

A cup of Traditional Mexican Hot Chocolate always takes me back to mornings with my abuelita. With a more complex flavor profile than a typical hot chocolate, this one is still simple, fast and delicious with easy instructions and photos.

Warm up with this 10-minute Mexican hot chocolate! Rich, creamy, and spiced with cinnamon and a hint of cayenne, it’s the perfect cozy treat for chilly days.

This is an easy traditional recipe for spicy Mexican hot chocolate. The slight spiciness makes this Mexican hot chocolate truly amazing!

Learn how to make authentic champurrado with this traditional Mexican recipe straight from grandma’s kitchen! This thick, chocolatey drink is perfect for cold days and holiday gatherings. 🌟☕ #ChampurradoRecipe #MexicanHotChocolate

Mexican chocolate is made up of cacao nibs, sugar, and cinnamon. This type of hot chocolate has a more granular texture than what most are used to. The two most popular brands that are available in the U.S. are “Ibarra” and Nestle’s “Abuelita”. Show us your Mexican Hot Chocolate at virtual@bgcmc.org

How about a warm, rich 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐞𝐱𝐢𝐜𝐚𝐧𝐨 this weekend? 🍫✨ Choose from three delightful options:𝘀𝘄𝗲𝗲𝘁 𝗱𝗮𝗿𝗸 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲, 𝘃𝗮𝗻𝗶𝗹𝗹𝗮, 𝗼𝗿 𝗮𝗹𝗺𝗼𝗻𝗱. Made with love using a traditional molinillo*, this authentic drink is worth the wait. 🤎 Perfect for cozying up during the holiday season! 🎄☕ Come savor a crowd favorite! *Traditional Mexican kitchen tool used to froth and mix drinks, especially hot chocolate (chocolate Mexicano). Hand-carved from…

Homemade Mexican Hot Chocolate | whole milk mixed with inculgent Mexican cacao, spiced with chile and cinnamon for the perfect adult hot chocolate

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!