Whiskey chocolate chip cookies

The only thing better than classic chocolate chip cookies are these whiskey brown butter chocolate chip cookies. Trust me, they're delicious!

Whiskey lovers will go crazy for these Rye Whiskey Chocolate Chip Cookies! Made with a unique combination of rye flour and all purpose flour, they bake up soft, chewy, and ultra thick! Brown butter, rye whiskey, and plenty of chocolate make these grown up chocolate chip cookies totally irresistible! Rye Chocolate Chip Cookies For many,

This Bourbon Chocolate Chip Cookies recipe is easy to make, soft and chewy, and flavored with the most delicious hint of bourbon.

We kicked up the flavors of a classic chocolate chip cookie by adding brown butter, whiskey, pecans, and whiskey infused salt.

Crinkled on the edges, warm and gooey in the middle, and oh so delicious!

The title is a mouthful, but these Woodford Reserve Double Oaked Chocolate Chip Cookies are totally indulgent, combining sweet, salty, and slightly boozy.

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

Whiskey and chocolate!

These soft and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough!

With crisp edges, a chewy center, buttery caramelized toffee notes to the dough, and chunks of the best dark chocolate riddled throughout the cookies, it's no wonder the Jacques Torres Chocolate Chip Cookies are one of the best treats to get when visiting NYC. But they aren't difficult to make at home yourself if a trip to the Big Apple is out of the question.