Antonia lofaso recipes

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Top Chef Antonia Lofaso shares one of the most popular dishes at Scopa in LA, a creamy, perfectly spiced pasta with vodka sauce topped with fresh ricotta.

This is the ONLY lasagna recipe you'll ever need... from perfectly cooked noodles to rich tomato sauce and layers of cheese. This classic lasagna has it all!

Chef Antonia Lofaso believes macaroni and cheese should be an indulgence in moderation. Introducing a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a big, bright green salad on the side for balance!

Recipe:

This is definitely the most Christmas-looking dish I’ve ever made! When arranged on a platter, it just looks so beautiful and inviting – with all the vibrant colors of the tomatoes, olives, crispy caramelized shallots and fresh herb topping.

This dish calls for a mirepoix, a mixture of diced celery, carrot, and onion. Of course, you can chop these fresh, but I totally cheat and use the pre-chopped mixture from Trader Joe's. If your supermarket carries it and it fits your budget, go ahead and spend the money to save the time.

Beautiful fall apples are the perfect dessert when bathed in a sauce of caramel and cider, then served warm in a chilled cream made from the same sauce, elevated by the addition of tangy buttermilk. The crunchy streusel adds lovely texture to this family-friendly dessert.

Chef Antonia Lofaso, who appeared on Top Chef, grew up on Staten Island in New York and wanted her own restaurants to have that small Italian restaurant feel you would find in any New York City borough. As an Italian-American, she loved seeing how Italian cuisine across the United States represented a mixture of food […]

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