Baked cod and potatoes

Simple and delicious. This oven to table dish features thick cod fillets combined with creamy potatoes and onions, all baked in a sauce of lemons and olive oil.

Sheet Pan Dinners: Cod on Crispy Garlicky Potato Rafts

There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like, I often use thyme in place of rosemary and occasionally we use the same herb for both the fish and the potatoes. serves 2-3 for dinner 4 medium Yukon Gold potatoes, cubed 2 cloves garlic, minced ½ sweet onion, chopped 1 T fresh rosemary, chopped 2 T + 1 T olive oil Salt and pepper 1 pound fresh true…

This oven-baked cod is the definition of minimalist cooking. With just 4, simple ingredients it's ready in 15 minutes and eaten just as fast!

Baked Cod With Tomato Herb Butter is a simple and delicious way to incorporate more fish into your weeknights!

You'll crave the light, fresh flavors of this easy Baked Cod Recipe. Simple prep, perfect texture, and zingy flavor - what could be better?

Tender baked cod with Yukon potatoes in a creamy rosemary and lemon sauce. A flavorful, comforting dish perfect for any occasion.

This easy healthy meal—which requires just 15 minutes of active time—is typical of southern France. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market. Look for herbes de Provence, an aromatic spice blend, at most grocery stores.

Make and share this Cod and Potatoes recipe from Food.com.

Parmesan Baked Cod—a recipe that brings a bit of gourmet flair to your table with minimal effort. Picture succulent cod fillets, tender and flaky, coated with a savory, crispy Parmesan crust. This dish is a delightful balance of light and rich, perfect for impressing guests or treating yourself to a special meal. It’s quick, easy, and oh-so-satisfying!