Bay scallop recipes

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Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

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I know it can be intimidating to cook scallops, especially bay scallops. They are tiny compared to sea scallops and cook very fast. Some people use them in soups, pasta recipes or seafood salads. If you cook them for too long, they become tough and lose their soft texture. Shrimp And Bay Scallop Recipes, Healthy Shrimp And Scallop Recipes, Mini Scallops Recipe, How To Cook Bay Scallops, Bay Scallops And Pasta Angel Hair, Bay Scallops Recipe, Bay Scallop Recipes Easy, Small Scallops Recipe, Bay Scallops

I know it can be intimidating to cook scallops, especially bay scallops. They are tiny compared to sea scallops and cook very fast. Some people use them in soups, pasta recipes or seafood salads. If you cook them for too long, they become tough and lose their soft texture.

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