Bourbon short ribs recipe

Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free.

This Bourbon Braised Short Ribs Recipe creates ribs that are full of flavor with meat that just falls off the bone! The thick and meaty beef short ribs are cooked in a maple bourbon sauce and then drizzled with a maple glaze when served. It's the perfect meal for any special occasion or a family Sunday dinner!

This Slow Cooker Bourbon Beef Short Ribs recipe delivers a dish of succulent, tender short ribs infused with flavor. Best of all the crockpot allows you to set it and forget it as the beef short ribs simmer to perfection for a tasty and satisfying meal.

Bourbon Braised Short Ribs are braised in bourbon, maple syrup, beef broth, and Worcestershire until they’re tender and fall off the bone.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

Feast like an Orc in Mordor with tender slow braised short ribs. Succulent beef short ribs are braised with balsamic vinegar and a strong bourbon then topped with a homemade horseradish sauce. Perfect comfort food for a Lord of the Rings themed dinner or just a cozy night in!

This delicious Julia Child Braised Short Ribs recipe is a simple yet comforting meal that's perfect for any occasion. With tender, melt-in-your-mouth beef and a rich, savory sauce, it's easy to prepare and can be made with everyday ingredients. The crispy bacon adds an irresistible touch to this hearty dish.

In this braised short rib recipe the beef is slowly cooked with maple and bourbon until tender and served over shallot mashed potatoes.

The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.

Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.