Cannoli shells recipe

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don't have cannoli moulds!

Photo #6 of Homemade Cannoli Shells

Elevate your dessert game with crispy shells and irresistible fillings! Dive into these 18 Best Cannoli Recipes and indulge in sweet perfection. 🥮✨ #DishPulse #CannoliRecipes #ItalianDesserts #SweetIndulgence #DessertHeaven #PastryLovers #HomemadeTreats

Cooking Italians - Imagine crisp golden shells, delicately crafted to perfection, filled with a velvety pistachio cream that whispers of fertile Sicilian soils and

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.