How to make cannoli shells

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don't have cannoli moulds!

Make your own lady lock (cannoli) forms, pins, tubes, molds, DIY Lady Lock Forms For Under $4 in just about 10 minutes! Reusable and affordable.

Photo #6 of Homemade Cannoli Shells