Chai food recipes

These masala chai blondies are the perfect dessert for all chai lovers – sweet chai blondie base with warm spices topped with a decadent whipped white chocolate frosting!

These gooey chai cinnamon rolls are soft and fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall!

Fall in love with the warmth and flavor of Espresso Chai Cookies. These irresistible treats are infused with chai spices and topped with a maple cinnamon icing.

The most delicious Chai Cake! Moist chai cake sandwiched together with smooth brown sugar cream cheese frosting.

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

This dirty chai latte cake has a fluffy and moist espresso flavored sponge topped with a silky smooth chai buttercream frosting. All the cozy warming spices make it the perfect Fall cake!

Homemade Chai Masala is an Aromatic Indian Spice mix for making fragrant Indian tea. Making chai masala at home is easy and much better than store-bought ones. So let’s learn to make it in detail with a step-by-step process.

Doodh Patti, the rich, comforting, mellow chai beloved by many! Instructions for tea leaves and tea bags in the post!

These Chai Cinnamon Rolls are the coziest, fluffiest baked good bursting with chai spiced decadence. In my humble opinion, chai spice trumps pumpkin pie spice any day, and these pay homage to my obsession. These are a spicier twist on the classic cinnamon roll, and I may never go back to the original!